Showing posts with label Featured. Show all posts
Showing posts with label Featured. Show all posts

Monday, October 31, 2011

Temporary Marriage in Iran

Temporary Marriage in Iran
Anonymous in the West, temporary marriage is, basically, a contractual deal between a man and a woman who decide to be married for an agreed period of time varying from one hour to 99 years. This custom is practiced among the Shiites of Iran and Iraq, although not a part of Quranic teachings. In Iran, a man - bachelor or married, and a woman - virgin, divorced, or widowed, can, at any time enter into a temporary marriage contract, commonly known as sigheh or nekah-e-monghate'e.

In a temporary marriage contract, no registration or witness is required. As per the proponents of this arrangement, it is considered as a means of curbing free sex and control prostitution. Also, the arrangement allows a man to have 'sigheh' wives to an extent that is affordable by him. But a woman, on the other hand, is allowed to enter only one such relationship at a point of time. Moreover, the woman is also paid the compensation amount before entering the contract.

However, no couple can enter another contract before completing a waiting period of three months or an elapse of two menstrual cycles. This waiting period is referred as 'edda'. The trend of temporary marriage is, conversely, not liked by the educated middle class families. Also, some women are predisposed to think it as legal prostitution and, therefore, oppose the trend. This trend is, therefore, practiced more commonly by women who are either divorced or widowed. Additionally, the trend is also popular among theological seminaries and the clergy.
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Tuesday, October 11, 2011

World’s most expensive pudding

World’s most expensive pudding
A restaurant in UK has launched what is thought to be the world’s most expensive pudding for 22,000 pounds.

Styled like a Faberge Easter egg, the chocolate concoction is believed to have battered all previous records with its lavish list of ingredients, which include gold, champagne caviar and a two-carat diamond.

The pudding is made with four different types of the finest Belgian chocolate flavoured with a combination of peach, orange and whiskey.

It is layered with champagne jelly and a light biscuit joconde and glazed with edible gold leaf.

Marc Guibert, head chef at Lindeth Howe Country House Hotel in Windermere, Cumbria, created the record pudding, which is being launched for National Chocolate Week.

“Marc has used all of his culinary talents to whip up a truly incredible concoction of chocolate, champagne and gold leaf, all topped off with a diamond,” the Daily Mail quoted Stephen Broughton, managing director of Lindeth Howe, as saying.

“It looks spectacular, tastes incredible and has a price tag to match!” he stated.

At 22,000 pounds, the dessert easily breaks the world record currently held by New York’s Serendipity 3 Restaurant, which was selling its Frrrozen Haute Chocolate last year for a cool 15,730 pounds.
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