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On 25 January 2009, in Mexico City, Mexico, Philadelphia of Kraft Foods Mexico was recognized by Guinness World Records as the creator of the largest cheesecake ever made.

The colossal confectionery weighed 2,133.5 kg, had a diameter of 2.5 m and was 56 cm tall.

The recipe for the world’s largest cheesecake included 800 kg of Philadelphia cream cheese, 800 kg of yogurt, 350 kg of cookies, 250 kg of sugar, 150 kg of butter and 100 kg of strawberries, along with other ingredients.

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